Ingredients

Tatua's WPC range includes gelling grades and infant-grade WPC80, developed for applications where specific functional performance, protein content and purity standards are required.

A range of sodium, calcium, potassium and magnesium caseinates with greater than 95% protein content, offering nutritional density and functional performance, ideal for specialised nutrition, medical nutrition, and fortified beverage and powder applications.

Tatua’s whey protein hydrolysates are derived from whey protein concentrate (WPC), developed for applications where digestibility, hypoallergenicity and functional performance are critical – from infant nutrition through to active lifestyle and medical nutrition. 

Tatua manufactures highly purified bioactive proteins, including Lactoferrin and Lactoperoxidase, extracted from fresh New Zealand milk for use in infant nutrition, functional health and dietary supplement applications. 

Tatua’s Specialty Creams are crafted for performance and versatility, offering reliable solutions for cooking, whipping, baking, desserts, and beverages across foodservice and professional kitchens

Highly functional milk proteins that provide structure, stability, and body, ideal for enhancing texture, emulsification, and protein content in a wide range of food applications.

Premium grade AMF produced from 100% pure, fresh New Zealand cream; no preservatives, clean buttery flavour and aroma, and smooth mouthfeel. Supplied in 210kg steel drums or 1,000kg SpaceKraft totes.

Smart dairy flavour solutions that enhance taste, support masking, and deliver reliable performance in nutritional and specialised food applications.