Anhydrous Milkfat (AMF)

Premium grade milkfat from fresh New Zealand cream.

Tatua AMF is derived exclusively from fresh New Zealand grass-fed certified cream through a mechanical process that removes almost all water and non-fat solids, producing a 99.9% fat product with no preservatives, chemical additives, foreign fats or other impurities.

The result is a clean, consistent milkfat with smooth mouthfeel and a naturally buttery flavour and aroma, manufactured under FSSC 22000 certified quality and food safety systems.

Features Typical Applications Packaging

Product Features

•    Made from 100% pure, fresh New Zealand cream
•    Rich, natural dairy flavour
•    No preservatives
•    No chemical additives or impurities
•    Consistent physical properties
•    Very low moisture content
•    Long shelf-life in high-quality packaging

Typical Applications

Bakery (Pastries, biscuits, croissants)
Milk Chocolate & Confectionery
Ice Cream
Processed Cheese
Reconstituted dairy products, emulsions, spreadable butter and blends, ghee/clarified butter

210kg steel drum, lined with food grade lacquer coating.
1,000kg SpaceKraft tote with high oxygen barrier bag, available with an integrated 110V/220V heating element to melt the AMF prior to use.

Talk to our team

By checking this box you agree to receive future communications