Specialty Creams

Real cream. Reliable results. Crafted in New Zealand from grass‑fed milk.

Tatua produces a premium range of cooking creams and aerosol creams made in New Zealand from cream sourced from grass‑fed certified milk.

Available in sizes to suit foodservice, food manufacturing, and retail, these high‑quality dairy creams deliver trusted flavour, reliable performance, and consistent results.  Our cooking creams are heat‑stable, reduce smoothly, and carry flavours cleanly making them ideal for sauces, soups, and prepared foods. Tatua aerosol creams provide light, consistent texture, clean dairy taste, and convenient application for professional kitchens and home use.

Unsweetened Dairy Whip

An aerosol cream made from real cream and no added sugar, delivering smooth texture, clean dairy flavour, and reliable performance for desserts and beverages.
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Dairy Whip

A ready‑to‑use aerosol whipped cream that is lightly sweetened, and delivers a smooth texture. Ideal for topping desserts, cakes, and hot or cold beverages where a touch of sweetness is desired.
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Mascarpone

A rich, velvety Italian‑style cream cheese with a smooth texture and mild dairy flavour, suited to desserts, baking, fillings, and plated applications
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Sour Cream

A cultured, spoonable cream with a smooth texture and gentle tang, ideal for toppings, dips, sauces, baking, and everyday savoury applications.
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Cheese Sauce

A smooth, creamy sauce with a cheddar note that is rich in flavour with excellent heat stability, ideal for pizzas, prepared meals, pies, and savoury food applications.
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Chocolate Mousse

A velvety, ready‑to‑use aerosol chocolate dessert mousse with smooth texture and rich flavour, ideal for desserts, fillings, toppings, and beverages

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Crème Fraîche

An European‑style cultured cream with a velvety texture and gentle tang, ideal for sweet and savoury dishes including sauces, desserts, toppings, and cooking applications.
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Crème Custard

A premium, velvety custard with a rich, creamy texture and light vanilla flavour, ideal for desserts, baking, toppings, and ready‑to‑serve sweet applications
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Culinary And Whipping Cream

A versatile full‑fat cream that delivers excellent whipping performance and reliable cooking stability, ideal for sauces, desserts, baking, and professional kitchen applications.
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Whipping Cream

A premium cream offering fast whip time, high overrun, and excellent shape retention, ideal for piping, decorating, desserts, and café or bakery applications.
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Talk to our team

For product specifications, samples or technical enquiries, get in touch with our nutritionals team.

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