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Specialty Creams
Real cream. Reliable results. Crafted in New Zealand from grass‑fed milk.Tatua produces a premium range of cooking creams and aerosol creams made in New Zealand from cream sourced from grass‑fed certified milk.
Available in sizes to suit foodservice, food manufacturing, and retail, these high‑quality dairy creams deliver trusted flavour, reliable performance, and consistent results.
Our cooking creams are heat‑stable, reduce smoothly, and carry flavours cleanly making them ideal for sauces, soups, and prepared foods.
Tatua aerosol creams provide light, consistent texture, clean dairy taste, and convenient application for professional kitchens and home use.
Mascarpone
Sour Cream
Dairy Whip
A ready‑to‑use aerosol whipped cream that is lightly sweetened, and delivers a smooth texture. Ideal for topping desserts, cakes, and hot or cold beverages where a touch of sweetness is desired.
Unsweetened Dairy Whip
An aerosol cream made from real cream and no added sugar, delivering smooth texture, clean dairy flavour, and reliable performance for desserts and beverages.
Chocolate Mousse
A velvety, ready‑to‑use aerosol chocolate dessert mousse with smooth texture and rich flavour, ideal for desserts, fillings, toppings, and beverages
Cheese Sauce
Crème Fraîche
A European‑style cultured cream with a velvety texture and gentle tang, ideal for sweet and savoury dishes including sauces, desserts, toppings, and cooking applications.
Crème Custard
Culinary And Whipping Cream
Whipping Cream
Private Bag 800 Morrinsville 3340 New Zealand