Flavour & texture solutions

Integrated dairy ingredients to deliver flavour impact, creaminess and functional performance at optimised cost

Tatua’s solutions include milk‑derived flavours, anhydrous milk fat (AMF) and functional caseinates to help food manufacturers create products with outstanding taste, mouthfeel and consistency.

The range covers cheese, butter, and cream and milk flavour profiles, used by food and beverage manufacturers to deliver authentic dairy taste, improve mouthfeel and texture, and reduce formulation costs — particularly in applications where vegetable oils have replaced dairy fats.

We also have a range of plant-based flavours, helping manufacturers achieve a familiar dairy-like taste, texture and mouthfeel.

Butter Flavours

Rich, creamy buttery profiles in paste and powder formats, developed for bakery, confectionery, beverages and snack applications at low dose rates of 0.05–0.5%.

Learn more

Cheese Flavours

Concentrated cheese pastes and powders across a range of profiles, from mild and savoury cheddar through to mature, vintage, parmesan, Swiss and blue, at typical dose rates of 0.2–2.0%.

Cream and Milk Flavours

Milky and creamy dairy profiles, including cultured cream notes, in paste and powder formats, with clean label options available in selected products.

Plant-Based Butter Flavour

An alternative butter flavour designed to deliver dairy‑like flavour and creamy mouthfeel in dairy‑free formulations. Supplied as a spray‑dried, free‑flowing powder, it disperses easily and is simple to use across food and beverage applications.

Learn more

Anhydrous Milk Fat

Dairy fats that help enrich flavour, mouthfeel, and process stability in chocolate, bakery, confectionery, and prepared food manufacturing applications.

Textural Caseinates

Dairy proteins supporting texture, emulsification, and process stability in bakery, confectionery, beverages, and prepared food manufacturing applications

Talk to our team

For product specifications, samples or technical enquiries, get in touch with our nutritionals team.