Culinary & Taste Solutions

Let’s cook up something exceptional

Tatua’s Culinary and Taste Solutions bring together our expertise in creams, dairy flavours, anhydrous milkfat (AMF) and caseinates - creating value and a versatile offering for chefs, food manufacturers and innovators around the world.

Made in New Zealand from grass-fed milk, our solutions are designed to deliver exceptional taste, consistent functionality and reliable performance across a wide range of applications—from foodservice and ready meals to sauces, bakery, confectionery and dairy-based foods.

Culinary & Specialty Cream solutions

Tatua’s specialty creams deliver rich flavour, proven stability and versatile performance across sweet and savoury applications. Designed to perform under a range of conditions, these aseptically packed creams are dependable for consistent results every time.

Specialty Creams

Flavours & Textures

Authentic cheese, butter, cream and milk flavours that enhance taste, round out dairy profiles and provide consistency across batches and markets. Available in paste and powder formats, our flavours offer high impact at low inclusion rates, supporting both flavour efficiency and cost control.
Tatua’s caseinates and anhydrous milkfat (AMF) give formulators control over texture, structure and sensory performance. Caseinates support emulsification, stability and viscosity management, while AMF delivers creaminess, body and flavour release, helping achieve consistent, process‑reliable results across a wide range of applications

Flavours & Textures

Talk to our team

For product specifications, samples or technical enquiries, get in touch with our nutritionals team.