Prawn Pasta With Creamy Lemon, Chilli & Herbs

Ingredients

2 tablespoons olive oil

1 red onion, sliced

1 clove garlic, finely diced

2 tablespoons lemon zest

1 red chilli, finely sliced

1 bunch fresh herbs – dill, parsley etc

400g prawns

250g Tatua Crème Fraiche

4 portions cooked spaghetti pasta

¼ cup toasted garlic breadcrumbs

Method

1. Heat the oil in a large frying pan.
2. Add the onion, garlic, lemon & chilli and sauté over a gentle heat until soft.
3. Add the prawns and cook a further 3-4 minutes until pink.
4. Add the Crème Fraiche and herbs and fold together with the cooked spaghetti.
5. Top with crunchy garlic breadcrumbs & and extra lemon & herbs.