Smoked Salmon Platter

Ingredients

1 pack hot smoked salmon

1/2 cup Tatua Crème Fraîche

1/2 cup pesto

1/2 cucumber, sliced

1 lemon, wedges

1 box baked sourdough crackers

Italian parsley

Drizzle of extra virgin avocado or olive oil

Method

1. Arrange the salmon, Tatua Crème Fraîche, pesto, cucumber and lemon wedges attractively on a platter or tray.
2. Add the baked sourdough crackers and serve.