Creamy Satay Noodles

Ingredients

Sauce

1/4 cup crunchy peanut butter

1 tbsp fish sauce

1 tbsp dark soy sauce

2 tsp sugar

2 cloves garlic, minced

2 tsp grated ginger

1 tsp curry powder

1/2 cup Tatua Culinary & Whipping Cream

Noodles

100g dried rice noodles

1/2 onion, thinly sliced

1 cup shredded cabbage

1 cup bean sprouts

thinly sliced spring onion, to garnish

chopped peanuts, to garnish

Method

1. For the sauce, place Tatua Culinary and Whipping Cream and all ingredients in a medium bowl and mix until smooth.

2. Cook the rice noodles as per the instructions on the packet. Drain and set aside.

3. Heat a drizzle of oil in a large skillet or wok over high heat.

4. Add sliced onion and stir for 30 seconds.

5. Add shredded cabbage and cook for 1-2 mins until it starts to wilt.

6. Add noodles, bean sprouts and satay sauce. Use tongs to toss for 1-2 minutes, until the sauce thickens and the noodles are well coated.

7. Transfer to serving bowls and garnish with sliced spring onion and chopped peanuts.