Creamy Mushrooms

25g butter
1 tbsp olive oil
1 small onion, finely diced
1–2 garlic cloves, finely chopped

400–500g mushrooms, sliced
1 tbsp miso paste (or Worcestershire sauce)
1/2 cup Tatua Cooking Cream
salt and cracked black pepper 

1. Melt butter and olive oil in a pan over medium heat, then add the onion. 
2. Sauté for a few minutes before adding the garlic and mushrooms. Continue to cook for 3–4 minutes.
3. Add miso paste (or Worcestershire sauce). Continue to cook, stirring often, for another five minutes until mushrooms are soft and brown.
4. Stir in the Tatua Cooking Cream and turn the heat down to low. Cook carefully for another 5 minutes or until the cream has reduced and thickened. 
5. Check and adjust the seasoning before serving over your steak. 
6. Optional: Try adding thyme or boost the mushroom flavour with some porcini powder or truffle paste.