Brioche French Toast

Ingredients

4 eggs

250ml (1 cup) Tatua Cooking Cream

1/2 cup milk

1 tsp cinnamon

4 x 3cm thick slices of brioche

2 Tbsp butter

2 Tbsp oil

Serve with berries, yoghurt, maple syrup, bacon, jam and icing sugar.

Method

1. Lightly beat eggs, Tatua Cooking Cream, milk and cinnamon in a medium bowl, and pour into a baking dish large enough to lay four slices of brioche.
2. Add bread and turn to coat both sides. Soak bread for five minutes each side so that it’s saturated, but not soggy.
3. Heat half of the butter and oil in a non-stick fry pan or skillet over a medium heat.
4. Cook 1-2 slices at a time, about two minutes per side, until golden brown.
5. Cook the other slices with remaining butter and oil and serve warm on plates with suggested toppings.

Makes 4 large pieces of French toast