Blue Cheese Sauce

Ingredients

25g butter

1 small shallot

1/2 cup Tatua Whipping Cream

100ml beef stock

1 tsp Dijon mustard

70g good quality blue cheese

Salt

Pepper

1 tbsp freshly chopped chives

Method

1. Melt the butter in a saucepan or pan.
2. Sauté the shallots until golden brown.
3. Add the beef stock and mustard. Cook out for one minute.
4. Pour in the Tatua Whipping Cream.
5. Crumble in the blue cheese and stir until fully melted and combined.
6. Add the chives.
7. Pour over steak.