Medical Nutrition

Advanced protein delivery in foods for special medical purposes (FSMP).

Overview Caseinates Casein Hydrolysates Whey Protein Concentrate Applications

Tatua develops specialised dairy protein solutions for Foods for Special Medical Purposes (FSMP), supporting medical nutrition products that deliver high protein density, processing reliability, and improved patient acceptance.

Our FSMP portfolio draws on deep expertise in casein and whey protein processing, including calcium and sodium caseinates, hydrolysed caseinates, and partially and extensively hydrolysed whey proteins. Advanced technologies allow formulators to compact protein, manage mineral profiles, support digestibility and improve sensory outcomes across liquid ONS, enteral feeding formulas and powdered medical nutrition products, in both acidic and neutral pH systems.

Caseinates

Tatua’s range offers compact, highly functional proteins for medical nutrition applications, supporting high protein delivery, heat stability, and controlled viscosity in oral nutritional supplements and enteral feeding formulations.

Casein Hydrolysates

Fast digesting or functional proteins supporting compact protein delivery, improved digestibility, and controlled viscosity in medical nutrition formulations.

Whey Protein Concentrate

Intact proteins supporting nutritional density, processing stability, and balanced functionality in FSMP and medical nutrition formulations.

Flavour Masking for Medical Nutrition & FSMP Applications

Creating enjoyable nutrition products is essential for supporting long-term compliance, particularly in medical nutrition and Foods for Special Medical Purposes (FSMP). Tatua's specialised dairy flavours are designed to help mask bitterness, astringency and other off-notes commonly associated with hydrolysed proteins, vitamins, minerals and functional ingredients, whilst delivering a clean, appealing taste experience.

Flavour & Texture Solutions

Compacted Proteins for Oral Nutrition (ONS)
Enteral Nutrition
Pills and capsules

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