Whipping Cream
Tatua Whipping Cream has been formulated to provide a superior overrun and performs well in bakery and café applications. It is a long-life cream with excellent properties for piping and decorating and performs well when used in a cream charger. It whips to a stable foam with minimal leakage and has good shape retention. It is also freeze thaw stable after whipping - ideal for foodservice.
Product Features
• Body & texture: Light body/smooth mouth feel
• Colour: Pale cream
• Flavour: Fresh cream
• Halal certified
• Heat stable
• Vegetarian suitable
• 12 months shelf life
• Gluten free
• Foam Stability: Good shape retention/peak definition with minimum leakage
• Overrun: (typical%): 130
• Whip time (min/L): 5 minutes maximum (Speed 3 – high speed)
• Store chilled. Once opened, keep chilled and use up to 10 days
Tatua Whipping Cream
Made from quality New Zealand cream, Tatua Whipping Cream whips effortlessly into light, smooth peaks for a beautifully finished result. Perfect for cakes, desserts, fresh fruit and sweet treats, it delivers rich dairy flavour and a creamy texture every time. Whether you're decorating, filling or topping, it's the ideal finishing touch for your favourite creations.
Create baked desserts such as egg tarts and flans
Create smooth creamy dessert sauces
Drizzle as if over puddings
Excellent results using a cream charger
Great for piping applications on cakes and gateaux
Ideal for Mille-Feuilles, palmieres, croissants and pastries
Acid and alcohol stable – perfect when flavoured cream is required
Private Bag 800 Morrinsville 3340 New Zealand